We've prepared a delicious selection of courses for a memorable dining experience at Blue Hills Grille. Our prix-fixe dinner includes unique starter and entrée options plus specialty wines with each course and a dessert cocktail. View the full menu in pdf format >>
Start your evening with our Two Hearts Salad or our Artichoke Oscar.
For the Two Hearts Salad, you'll enjoy grilled hearts of palm and baby Romaine hearts with oven cured tomatoes and chevre cheese in a warm
For our Artichoke Oscar, we serve an oven roasted whole artichoke stuffed with baked jumbo lump Maine crab smothered in hollandaise.
PAIRED WITH A BUBBLY CALLED SWEETIE SPARKLING WINE
YOUR CHOICE OF ENTRÉE
For your entrée, we offer two unique dishes that are full of flavor and paired with a signature wine to compliment your selection:
Mahalo Ribeye - 14 oz. Prime char-grilled ribeye steak with Yukon Gold whipped potatoes,
confit of roasted shallots, butter braised pineapples and teriyaki au jus.
PAIRED WITH A LOCALLY PRODUCED WINE OUT OF ROWLEY, MA, A 2013 MILL RIVER PLANTATION RED
Stuffed Sole - Fresh line caught American sole with a Gulf Shrimp and scallop stuffing
on a bed of parsnip and beet puree with grilled asparagus and Champagne Beurre Blanc.
PAIRED WITH A 2013 COTES DE RHONE BELLERUCHE ROSE
For dessert, we offer our homemade Banana's Foster for Two with vanilla bean ice cream
and fresh baked banana bread. Trust us, it's delicious.
PAIRED WITH A DESSERT COCKTAIL CALLED MY BURNING HEART CONCOCTION
VALENTINE'S DAY PRIX FIXE
46 per person
(tip and taxes not included)
Reservations are recommended. Please call us at 339-237-4700 to reserve your table. We look forward to welcoming you to Blue Hills Grille to celebrate the holiday.