Come Dine with us on Valentine's Day

We've prepared a delicious selection of courses for a memorable dining experience at Blue Hills Grille. Our prix-fixe dinner includes unique starter and entrée options plus specialty wines with each course and a dessert cocktail. View the full menu in pdf format >>

 

 

INTRODUCTION
Start your evening with our Two Hearts Salad or our Artichoke Oscar.

 

For the Two Hearts Salad, you'll enjoy grilled hearts of palm and baby Romaine hearts with oven cured tomatoes and chevre cheese in a warm passionfruit-tarragon vinaigrette.

 

For our Artichoke Oscar, we serve an oven roasted whole artichoke stuffed with baked jumbo lump Maine crab smothered in hollandaise.

 

PAIRED WITH A BUBBLY CALLED SWEETIE SPARKLING WINE

 

 

YOUR CHOICE OF ENTRÉE
For your entrée, we offer two unique dishes that are full of flavor and paired with a signature wine to compliment your selection:

 

 

Mahalo Ribeye - 14 oz. Prime char-grilled ribeye steak with Yukon Gold whipped potatoes, confit of roasted shallots, butter braised pineapples and teriyaki au jus.

 

PAIRED WITH A LOCALLY PRODUCED WINE OUT OF ROWLEY, MA, A 2013 MILL RIVER PLANTATION RED

 

Stuffed Sole - Fresh line caught American sole with a Gulf Shrimp and scallop stuffing on a bed of parsnip and beet puree with grilled asparagus and Champagne Beurre Blanc.

 

PAIRED WITH A 2013 COTES DE RHONE BELLERUCHE ROSE

 

 

DESSERT
For dessert, we offer our homemade Banana's Foster for Two with vanilla bean ice cream and fresh baked banana bread. Trust us, it's delicious.

 

PAIRED WITH A DESSERT COCKTAIL CALLED MY BURNING HEART CONCOCTION

 

 

 

VALENTINE'S DAY PRIX FIXE
46 per person (tip and taxes not included)

 

 

 

RESERVATIONS
Reservations are recommended. Please call us at 339-237-4700 to reserve your table. We look forward to welcoming you to Blue Hills Grille to celebrate the holiday.

About

Blue Hills Grille offers a classic menu of freshly prepared American comfort food with a contemporary flair, plus daily specials from around the globe featuring unique flavors and super fresh ingredients.

Hours

Open 7 Days a Week
Cocktails served daily

Dining Room Hours
Mon-Sat       11:30am to 10:00pm
Sunday        12:00 to 9:00pm

Reservations

To make a reservation, please contact us at 339-237-4700.